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Monthly Archives: March 2021
Grilled Potato Wedges
Since the pork chops needed to be grilled, it made sense to grill the potatoes, too. The problem was to find some way of grilling those potatoes so the pork chops and potatoes could be the grill at about the … Continue reading
Posted in Grilled, Potato
Tagged canola oil, garlic powder, olive oil, paprika, potato
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Apple-Mango Chutney
As mentioned in the previous blog entry, Kardea Brown on Food Network included this recipe for chutney with grilled pork chops. The link is here. We didn’t have any mangoes on hand, so we used frozen strawberries instead. We again … Continue reading
Posted in Chutney
Tagged apple, apple juice, Cinnamon stick, cumin, lemon, mango, olive oil, onion, sugar
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Grilled Pork Chops
There are plenty of grilled pork chop recipes that follow this pattern. Marinade the chops for a while, remove chops from marinade, grill chops. Unfortunately, the marinade and grilling instructions often receive short shrift, resulting in a chop that is … Continue reading
Posted in Grilled, Pork
Tagged apple juice, Dijon mustard, garlic, lemon, main dish, olive oil, parsley, pork chops
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Pressure Cooker Caribbean Pot Roast
Always on the look-out for flavorful Instant Pot® recipes, we were anxious to try this one. The potential for a quick pot roast laden with the flavor of the islands was too tantalizing not to try it. Our results were … Continue reading
Posted in Beef, Pressure Cooker
Tagged baking cocoa, beef roast, brown sugar, canola oil, carrots, celery, chili powder, coriander, cumin, flour, garlic, main dish, onion, orange zest, oregano, sugar, sweet potato, tomato sauce
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Cornbread-Topped Chili Casserole
Sometimes we can predict a particular dish will be well received, but nearly as often we are surprised when we receive accolades for what we thought was a mundane weeknight selection. This recipe is definitely in the latter category. All … Continue reading
Posted in Beef, Pork
Tagged baking powder, butter, buttermilk, canola oil, chili powder, corn, cornmeal, egg, ground beef or pork, main dish, onion, tomato, zucchini
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Chicken Paillard
Paillard is a cooking technique for boneless meat. The word likely comes from the Restaurant Paillard in Paris in the nineteenth and twentieth centuries. It was originally applied to veal and beef; the boneless cut of meat was pounded thin … Continue reading
Posted in Chicken
Tagged almond flour, apple, arugula, butter, chardonnay vinegar, egg, flour, garlic, garlic powder, honey, main dish, olive oil, onion powder, paprika, poppy seeds, rosemary, sour cream
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Homemade Hamburger Buns
Are you ever frustrated at the quality of hamburger or hot dog buns you pick up at the local grocery store? We have too many such stories to relate all of them here. You just can’t tell looking through or … Continue reading
Posted in Bread and Rolls
Tagged all purpose flour, butter, egg, milk, olive oil, sesame seeds, sugar, yeast
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Red Curry Marinated Skirt Steak Fajitas
What’s the difference between a fajita and a taco? We looked at several accounts of the differences and came to the conclusion that for traditional fajitas the meat and vegetables are both grilled and cut into similarly-sized thin strips to … Continue reading
Posted in Beef, Grilled
Tagged canola oil, flour tortillas, honey, lime, main dish, red curry paste, Skirt steak
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Rusty Chicken Thighs
We are grateful for a gentler-than-normal March weather pattern to allow for an earlier-than-normal onset to grilling season. This recipe is one of our first attempts this season, and we found it by searching for grilling boneless chicken thighs. Not … Continue reading
Posted in Chicken, Grilled
Tagged chicken, chile pepper sauce, garlic, lime, main dish, maple syrup, mayonnaise, rice vinegar, soy sauce
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