Monthly Archives: April 2014

Coconut Cake

We saw this recipe in a local newspaper and decided to make this our Easter dessert. The recipe is attributed to Kim Ode at the Minneapolis Star Tribune. Here is the link. We thought the cake was delicious, and everyone … Continue reading

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Cool Pineapple Salsa

Yes, this salsa is indeed cool Not only is it absolutely the best tasting pineapple salsa we’ve made, but it does leave a cool aftertaste on your tongue. The pairing of Easter ham with pineapple is tried and true, but … Continue reading

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Asparagus Spinach Salad with Tahini Dressing

This salad strikes a nice balance between a traditional leafy green salad and a side dish of green vegetables. We were tiring of roasted asparagus or steamed broccoli or some version of green beans at Easter. This recipe came from … Continue reading

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Apricot-Bourbon Glazed Ham

These April 2014 recipes represent our Easter dinner menu. Everyone thought the food selections meshed well, so we wanted to have a record for future Easter dinners. There comes a point when the modifications may make the final product unrecognizable. … Continue reading

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