Tag Archives: baking powder

Vanilla Waffles

We enjoy waffles for a leisurely weekend breakfast. Leisurely is the key word. If you only have time for toaster “waffles” or are accustomed to the flavor of Bisquick, then this recipe is not for you. For the rest of … Continue reading

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Corn Muffins

We are in pursuit of the best corn muffin recipe because we have had too many that crumble back to cornmeal when you take the first bite. This recipe from the Barefoot Contessa, Ina Garten, goes a long way to … Continue reading

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Shrimp Tempura

We received a new countertop deep fryer for the holidays (actually one of us purchased it for the other so we could have it!), and tried it out yesterday. The device works great, and the results are excellent. No greasiness … Continue reading

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Sage Cornbread

This cornbread recipe from Maggie Seymour of Lubbock, Texas, accompanied her Stuffed Pork Chops recipe in the Spring 2011 issue of the Penzeys spice catalog. We are certain any cornbread would do, but the rubbed sage in this cornbread complements … Continue reading

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Pineapple-Coconut Layer Cake

This recipe came from Eating Well magazine, the January/February 2008 issue. We are not sure why the recipe comes to mind after the New Year, but it did again this year! This is a spectacular cake both in presentation and … Continue reading

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Baked Caramel Apple Donuts

This recipe is adapted from one made by Rachael Ray. We tried the small (mini-donuts), which¬†were delicious. The topping is very sticky, so cover the donuts carefully with parchment paper or something else no-stick if you store the donuts. We … Continue reading

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Nonna’s Walnut Biscotti

This recipe comes from Trina Mor of La Canada, California, who writes the inspiration for this recipe was her Italian grandmother. The recipe is featured in the on-line version of the Penzeys holiday catalog 2010. We don’t know if those … Continue reading

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