Monthly Archives: April 2013

Snap Pea and Radish Sauté

In most other parts of the northern hemisphere, Spring has arrived. Not where we live, mind you, but we’re faking it. We made a fabulous dinner recently to celebrate spring, and regardless of what Old Man Winter is doing outside, … Continue reading

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Quinoa with Roasted Pine Nuts

We have previously touted the nutritional value and flavor of quinoa. This grain is certainly becoming more mainstream. Every time we head to the grocery store to buy quinoa, we are happy to find more quinoa options.

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Chicken Cutlets with Tarragon-Mushroom Sauce

This recipe is the entree which is featured with the two following recipes in the April 2013 Cooking Light magazine (although the website says February 2013). The link is here.

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