Category Archives: Ham

Apricot-Bourbon Glazed Ham

These April 2014 recipes represent our Easter dinner menu. Everyone thought the food selections meshed well, so we wanted to have a record for future Easter dinners. There comes a point when the modifications may make the final product unrecognizable. … Continue reading

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Brazilian Feijoada

We saw this recipe on a day we were preparing some dried Navy beans for a future dinner. Once we saw this recipe, we knew we could substitute Navy beans for the Cuban black beans traditionally used in Brazil.

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Drunken Pig (aka Whiskey Ham)

We have reviewed thousands of recipes, but we have rarely come across these directions: “Drink the reserved shot of whiskey.” And that was what the cook is supposed to do first!

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Oven Roasted Chicken Tenders Saltimbocca

We saw this recipe on Rachael Ray’s show on Food Network and wanted to try it. This turned out great! We got the eight slices of prosciutto from the butcher at our neighborhood grocery store, but both Rachael and the … Continue reading

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Shrimp and Ham Jambalaya

This version of jambalaya contains ham and seafood, but we often cut back on the ham and add some andouille sausage, too. This recipe contains tomato, and we usually double the amount listed in the recipe from Emeril Lagasse’s Louisiana … Continue reading

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