Category Archives: Relish

Spicy Grilled Salsa

Here is the salsa we served with the previous recipe, Herbed Meat Kebabs. This dish is also from Einat Admony‚Äôs book, Balaboosta. We recommend actually putting the salsa with the kebab meat in a pita pocket, but you can serve … Continue reading

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Kentucky Burgoo Burgers

Kentucky burgoo is one of those regional American dishes that defies simple explanation or categorization. It is broadly described as a soup or stew made from meats or vegetables, which was cooked all day outdoors in iron kettles over an … Continue reading

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Fresh Tomato Relish

In addition to its use as a topping for the Mild Indian Chili with Paprika (see here), this relish is an excellent side dish on its own. This relish can be stored tightly covered in the refrigerator for two days. … Continue reading

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