Monthly Archives: October 2012

Pureed Squash, Sweet Potato and Celeriac Soup

What do we do with 15 pounds of squash? It had seemed like such a good idea at the time. Fresh squash from the local producer, chock full of vitamins and minerals, and low in calories. But now we had … Continue reading

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Fettucine with Kale Pesto

This recipe is a great find! We received a “heaping helping” of kale from our local farm food share, and like many others, we assume, were unsure what to do with the leafy green stuff. Not that we are afraid … Continue reading

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