Category Archives: Salsa and Sambol

Spicy Grilled Salsa

Here is the salsa we served with the previous recipe, Herbed Meat Kebabs. This dish is also from Einat Admony’s book, Balaboosta. We recommend actually putting the salsa with the kebab meat in a pita pocket, but you can serve … Continue reading

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Cranberry Salsa

Here’s a recipe that won over all the skeptics; when we told family and friends we were serving a salsa with cranberries, we got a number of pained looks. Most thought this was just another lame attempt to preserve the … Continue reading

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Cool Pineapple Salsa

Yes, this salsa is indeed cool Not only is it absolutely the best tasting pineapple salsa we’ve made, but it does leave a cool aftertaste on your tongue. The pairing of Easter ham with pineapple is tried and true, but … Continue reading

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Salsa Romesco

When we saw this recipe, we saw a way to break out of our hummus/salsa rut. We also found out there is little difference between filberts and hazelnuts. (Yes, we know they are not exactly the same nut, but where … Continue reading

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Jicama Peach Salsa

Spring has come early here this year, so we’re moving right into some lighter fare. Even though peach is out of season, we have always liked this recipe. There’s a good balance of crunch, sweet, and heat! This recipe comes … Continue reading

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Jeff’s Fresh Black Bean Salsa

This side dish went very nicely with the slow-cooked pork stew in the previous post. Jeff, in this case, is Jeff Corwin from Food Network. We liked the method used to soften the bite of the onion in this recipe. Jeff … Continue reading

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Corn Salsa

This corn salsa recipe comes from an article about a Fourth of July party for a couple and their family in Wayzata, Minnesota. The recipe can be found in the July 1997 issue of Bon Appetit accompanying a grilled salmon … Continue reading

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