Monthly Archives: November 2011

North Country Braised Chicken

This is the other dish we served tonight using cooked pears. Rather than repeat the flavors of the d’Anjou and Comice pears in the salad, we used Bosc pears in this recipe. What sold us on the recipe was the … Continue reading

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Pear Quinoa Salad

We made two recipes tonight featuring cooked pears. Where we live, the Bartlett pear is king, but we like to experiment with other varieties. This salad combines diced crisp pear with the nutty texture of quinoa, the South American grain. … Continue reading

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