Recent Posts
- June 2017
- May 2017
- February 2017
- October 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- July 2015
- May 2015
- April 2015
- March 2015
- December 2014
- September 2014
- July 2014
- April 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- August 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Category Archives: Bread and Rolls
Lentil Tapenade Crostini
For many years, we served an olive crostini with toasted pine nuts. The recipe was great, but we don’t want to be in a rut. Here was our baby step away from that rut. This recipe came from Cooking Light, … Continue reading
Posted in Appetizer, Bread and Rolls, Vegetable
Leave a comment
Banana Bread
Here is a nice variation on the traditional banana bread. We like the texture of this banana bread, which can sometimes crumble as you slice it. This banana bread holds together well. Of course, it also contains chocolate chips, and … Continue reading
Posted in Bread and Rolls
Tagged baking soda, bananas, butter, chocolate chips, cinnamon, cinnamon sugar, egg, flour, sugar, vanilla extract
Leave a comment
Corn Muffins
We are in pursuit of the best corn muffin recipe because we have had too many that crumble back to cornmeal when you take the first bite. This recipe from the Barefoot Contessa, Ina Garten, goes a long way to … Continue reading
Posted in Bread and Rolls
Tagged baking powder, butter, cornmeal, egg, flour, milk, sugar
Leave a comment
Sage Cornbread
This cornbread recipe from Maggie Seymour of Lubbock, Texas, accompanied her Stuffed Pork Chops recipe in the Spring 2011 issue of the Penzeys spice catalog. We are certain any cornbread would do, but the rubbed sage in this cornbread complements … Continue reading
Posted in Bread and Rolls
Tagged baking powder, canola oil, cornmeal, egg, flour, milk, sage
Leave a comment
Sweet Potato Rolls
This is a perennial favorite. We served these rolls for Christmas, too. The source of the recipe is the Pillsbury Holiday Cookbook IX, circa 1990. The recipe book states the sweet potato adds a “southern twist” to the dinner rolls. … Continue reading
Posted in Bread and Rolls
Tagged butter, egg, flour, milk, sugar, sweet potato, yeast
Leave a comment
Grandmother’s Buttermilk Cornbread
We served this recipe with the sweet potato and black bean chili recipe. The recipe is attributed to Bethany Weathersby on the allrecipes.com website. Here is the link. We always make cornbread in a cast-iron skillet, something we first found … Continue reading
Posted in Bread and Rolls
Tagged baking soda, butter, buttermilk, cornmeal, egg, flour, sugar
Leave a comment
Five Pepper Rolls
These rolls have an appealing golden color due to the maple syrup and sumac, and the five pepper spice mix gives the rolls a flavor pop. The spice mix has a separate entry. This recipe is from Savoring Spices and … Continue reading
