Category Archives: Bread and Rolls

Lentil Tapenade Crostini

For many years, we served an olive crostini with toasted pine nuts. The recipe was great, but we don’t want to be in a rut. Here was our baby step away from that rut. This recipe came from Cooking Light, … Continue reading

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Banana Bread

Here is a nice variation on the traditional banana bread. We like the texture of this banana bread, which can sometimes crumble as you slice it. This banana bread holds together well. Of course, it also contains chocolate chips, and … Continue reading

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Corn Muffins

We are in pursuit of the best corn muffin recipe because we have had too many that crumble back to cornmeal when you take the first bite. This recipe from the Barefoot Contessa, Ina Garten, goes a long way to … Continue reading

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Sage Cornbread

This cornbread recipe from Maggie Seymour of Lubbock, Texas, accompanied her Stuffed Pork Chops recipe in the Spring 2011 issue of the Penzeys spice catalog. We are certain any cornbread would do, but the rubbed sage in this cornbread complements … Continue reading

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Sweet Potato Rolls

This is a perennial favorite. We served these rolls for Christmas, too. The source of the recipe is the Pillsbury Holiday Cookbook IX, circa 1990. The recipe book states the sweet potato adds a “southern twist” to the dinner rolls. … Continue reading

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Grandmother’s Buttermilk Cornbread

We served this recipe with the sweet potato and black bean chili recipe. The recipe is attributed to Bethany Weathersby on the allrecipes.com website. Here is the link. We always make cornbread in a cast-iron skillet, something we first found … Continue reading

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Five Pepper Rolls

These rolls have an appealing golden color due to the maple syrup and sumac, and the five pepper spice mix gives the rolls a flavor pop. The spice mix has a separate entry. This recipe is from Savoring Spices and … Continue reading

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