Monthly Archives: March 2016

Green Bean Stir-Fry

Once we embarked on Asian slow-cooker beef brisket, we wanted a vegetable side dish that would complement that shredded beef. These stir-fry beans exceeded all expectations; some at the table thought the beans were actually the star of the culinary … Continue reading

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Smoky Beef Brisket, Asian Style

For some people, this recipe may be tantamount to sacrilege. Take a perfectly good beef brisket and put it in a SLOW COOKER. Not tenderly prepared for an all-day appointment with a smoker, slathered at some point in BBQ sauce. … Continue reading

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