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Monthly Archives: March 2016
Green Bean Stir-Fry
Once we embarked on Asian slow-cooker beef brisket, we wanted a vegetable side dish that would complement that shredded beef. These stir-fry beans exceeded all expectations; some at the table thought the beans were actually the star of the culinary … Continue reading
Posted in Vegetable
Tagged crushed red pepper, garlic, ginger, green beans, honey, rice vinegar, sesame oil, vegetable oil
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Smoky Beef Brisket, Asian Style
For some people, this recipe may be tantamount to sacrilege. Take a perfectly good beef brisket and put it in a SLOW COOKER. Not tenderly prepared for an all-day appointment with a smoker, slathered at some point in BBQ sauce. … Continue reading
Posted in Beef
Tagged beef brisket, Chinese five-spice powder, garlic, hoisin sauce, main dish, onion, rice vinegar, scallions, soy sauce, stewed tomatoes, water chestnuts
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Akkermans' Eat-In 