Category Archives: Grains

Quinoa with Roasted Pine Nuts

We have previously touted the nutritional value and flavor of quinoa. This grain is certainly becoming more mainstream. Every time we head to the grocery store to buy quinoa, we are happy to find more quinoa options.

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Tunisian Couscous

This recipe proved to be a great match for the grilled Chicken with Chermoula we made in the previous blog entry. we found this gem at a website called the The Gutsy Gourmet. Here’s the link for the North African … Continue reading

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Couscous with Raisins

Well, we needed something to serve with the pork chops in the last blog entry. This excellent dish also comes from The Provençal Cookbook by Gui Gedda and Marie-Pierre Moine, page 189. There seemed to be some logic in pairing … Continue reading

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