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Monthly Archives: February 2011
Green Potatoes
Here is a different potato recipe from Maggie Seymour of Lubbock, Texas that we are still raving about. We found it in the Spring 2011 issue of the Penzeys spice catalog, and served the potatoes with the Stuffed Pork Chops … Continue reading
Posted in Potato
Tagged baby spinach, butter, cilantro, cumin, garlic, olive oil, poblano pepper, potato
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Sage Cornbread
This cornbread recipe from Maggie Seymour of Lubbock, Texas, accompanied her Stuffed Pork Chops recipe in the Spring 2011 issue of the Penzeys spice catalog. We are certain any cornbread would do, but the rubbed sage in this cornbread complements … Continue reading
Posted in Bread and Rolls
Tagged baking powder, canola oil, cornmeal, egg, flour, milk, sage
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Stuffed Pork Chops
We made this recipe last night along with the Sage Cornbread and Green Potatoes recipes that follow in separate blog entries. All three dishes can be found in the Spring 2011 issue of the Penzeys spice catalog, but none of … Continue reading
Posted in Pork
Tagged bell pepper, cayenne, celery, cornbread, creamed corn, egg, garlic salt, main dish, onion, pork chops, vegetable oil
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Mulligatawny Soup
Mulligatawny soup is a dish with origins in the southern part of India. The name comes from two words in the Tamil language meaning “pepper water.” The dish dates to the early days of the British colonial control of India. … Continue reading
Posted in Chicken, Soups
Tagged Accent, butter, carrots, celery, chicken, chicken bouillon cubes, cornstarch, garlic, light cream, milk, onion, parsley, rice, sweet curry powder
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Moroccan Beef Pot Roast with Honey Glaze
We found this delicious, spicy dish in the Spring 2011 edition of Real Food. We think this is a foodie magazine given to grocery store chains to put their own name on, then give away to customers. We got our … Continue reading
Vegetarian Country Captain
This is an updated version of a recipe from the time when the British East India Company controlled India. Legend has it that an English sea captain involved in the spice trade developed the original recipe, but the recipe caught … Continue reading
Posted in Vegetable
Tagged almonds, canola oil, cauliflower, cilantro, currants, edamame, flour, garlic, Granny Smith apples, green onion, main dish, mango chutney, onion, rice, sweet curry powder, vegetable broth, whipping cream
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California Seven Layer Dip
We made this recipe for the four young guys who came over to watch the Super Bowl on Sunday. We have made this recipe before and the results have always been well received. The recipe goes together quickly from simple … Continue reading
Posted in Appetizer, Cheese, Vegetable
Tagged avocado, black beans, Colby cheese, cumin, green onion, lime, Monterey Jack cheese, radicchio, salsa, sour cream
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Akkermans' Eat-In 