Tag Archives: coriander

Chard and Sausage with Crispy Spiced Chickpeas

This recipe calls for rainbow chard, likely for the variety of color, but there is a flavor component to this choice as well. Rainbow chard is not an actual varietal of chard, but a mix of  chard varietals including white-stemmed … Continue reading

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Red Lentil Soup with Coconut Milk and Spinach

Coconut soup not your idea for a hearty winter meal? This recipe may change your mind. Flavorful and satisfying, we are planning to add this dish to our routine January fare, and the recipe is simple enough for a weeknight … Continue reading

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Beer-Braised Chicken with Parsnips and Carrots

Happy New Year! We had extra root vegetables and no interest in heading out into the subzero temperatures to go to the grocery store. This recipe from Christopher Kimball’s Milk Street magazine (January/February 2018) got our attention. We had all … Continue reading

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30-Minute Fish Tacos with Garlic, Mint and Cumin Mayo

We felt it was time for a change of pace, so we wanted to try this companion recipe to the Indian Corn Street Salad from Aarti Sequeira. Fish tacos, but with an Indian spice twist. We used mahi mahi for … Continue reading

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Spicy Moroccan Carrot Salad

We always look for alternatives to lettuce + dressing vegetable side dishes. Chef Yotam Ottolenghi‘s book Plenty (2010) is chock-full of such alternatives. This recipe contains a delicious combination of spices and is simple to prepare. We hope you like … Continue reading

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Sweet, Salt and Spice Walnuts

Here are the walnuts you need for the previous salad recipe from Joanne Weir. We made the entire 2 cups of walnuts called for in this recipe, so we had extra nuts for a great snack. We do not recommend … Continue reading

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Ultimate Chicken Curry

This recipe came to us by a circuitous route. We saw it in the December 5, 2015, edition of the St. Paul Pioneer Press. The newspaper’s food editor, Jess Fleming, published her version of this recipe, claiming that it the … Continue reading

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