Tag Archives: rice vinegar

Green Bean Stir-Fry

Once we embarked on Asian slow-cooker beef brisket, we wanted a vegetable side dish that would complement that shredded beef. These stir-fry beans exceeded all expectations; some at the table thought the beans were actually the star of the culinary … Continue reading

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Smoky Beef Brisket, Asian Style

For some people, this recipe may be tantamount to sacrilege. Take a perfectly good beef brisket and put it in a SLOW COOKER. Not tenderly prepared for an all-day appointment with a smoker, slathered at some point in BBQ sauce. … Continue reading

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Wasabied Steak and Noodles

We didn’t realize wasabi was a verb, but the chef for this recipe seems to think so.

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Spicy Soy-Glazed Short Ribs

We made this rib recipe in our slow cooker recently. We used the Schwans boneless rib meat, and we put it in the slow cooker right out of the freezer (no thawing). The flavors in this recipe are a delicious … Continue reading

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