Monthly Archives: October 2013

Sweet Corn with Toasted Coconut

Sometimes the story of how we got a recipe is almost as interesting as the recipe itself. This great side dish fits into this category. We have long been fans of local food writer Mary Ellen Evans, who has translated … Continue reading

Posted in Vegetable | Tagged , , , , , , , | Leave a comment

Chickpea, Chorizo and Brown Rice Pilaf

This was a great find for quickly preparing a weeknight meal. This recipe comes from Stephanie Witt Sedgwick as a special to the Washington Post. The results are great, the preparation simple and straightforward. Hope you enjoy it as much … Continue reading

Posted in Sausage | Tagged , , , , , , , | Leave a comment