Monthly Archives: December 2015

Vanilla Waffles

We enjoy waffles for a leisurely weekend breakfast. Leisurely is the key word. If you only have time for toaster “waffles” or are accustomed to the flavor of Bisquick, then this recipe is not for you. For the rest of … Continue reading

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Ultimate Chicken Curry

This recipe came to us by a circuitous route. We saw it in the December 5, 2015, edition of the St. Paul Pioneer Press. The newspaper’s food editor, Jess Fleming, published her version of this recipe, claiming that it the … Continue reading

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Heavenly Sprouts

This recipe also comes from Casey Stewart of Stockton, California. It was printed in the Thanksgiving 2015 issue of the Penzey’s catalog on page 34. We found this was a nice break from the many variations on oven-roasted Brussel sprouts, which … Continue reading

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Yam and Apple Bake

We’re a little slow this year in getting some of our Thanksgiving dishes on the blog. This recipe comes from  Casey Stewart of Stockton, California. It was printed in the Thanksgiving 2015 issue of the Penzey’s  catalog on page 35. This is … Continue reading

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