Monthly Archives: May 2016

Roast Beef Hash

We decided to make our own hash for the beer can bacon burgers in the previous recipe. This recipe not only made great hash stuffing for the burgers, but some of our guests wanted to eat the hash by itself! … Continue reading

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Beer Can Bacon Burgers

For the meat lovers out there, you have to try this dish. Now that recipes for beer can chicken abound, someone had to try this–beer can burgers. We’re not kidding! So for our Memorial Day cookout, we decided to try … Continue reading

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Chicken Breasts with Curry Sauce and Golden Raisins

We can never have enough recipes for boneless chicken breasts. Especially recipes that answer the question, “What do we have to eat NOW?” Add in the bonus that this recipe grills the chicken to a delicious result, and bingo, we … Continue reading

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Buttermilk Carrot Slaw

Carrots go great with almost any main dish. This humble slaw was paired with the spice-crusted pork chops in the Weber grill cookbook, by Jamie Purviance. As the pork chop recipe made the extra seasoning needed for the carrot slaw, … Continue reading

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Spice-Crusted Pork Chops

Some of our frequent guests tried to sway us against a new recipe for grilling pork chops. “They always turn out tough and overcooked.” Well, we didn’t want to be disagreeable, so we made this recipe just for ourselves. The … Continue reading

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Hollywood Cheeseburgers

We hate getting into a rut over hamburgers. No matter how much we like one style, we’re always trying to expand our repertoire. Hurray! This recipe does just that. The recipe comes from Jamie Purviance in Weber’s Real Grilling (2005). … Continue reading

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Spicy Moroccan Carrot Salad

We always look for alternatives to lettuce + dressing vegetable side dishes. Chef Yotam Ottolenghi‘s book Plenty (2010) is chock-full of such alternatives. This recipe contains a delicious combination of spices and is simple to prepare. We hope you like … Continue reading

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