Category Archives: Grilled

Herbed Meat Kebabs

Here is a fun alternative to burgers on the grill. As an added bonus we cleared out some of the mint that was crowding out some of the other garden herbs. This recipe comes from Einat Admony in her book, … Continue reading

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Curried Grilled Chicken Thighs

OK, if you didn’t like a summer slow-cooker recipe, this one for the grill may be more to your liking. This recipe from Cooking Light, June 2017, is worth making just so you have leftover curry paste for your next … Continue reading

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Beer Can Bacon Burgers

For the meat lovers out there, you have to try this dish. Now that recipes for beer can chicken abound, someone had to try this–beer can burgers. We’re not kidding! So for our Memorial Day cookout, we decided to try … Continue reading

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Chicken Breasts with Curry Sauce and Golden Raisins

We can never have enough recipes for boneless chicken breasts. Especially recipes that answer the question, “What do we have to eat NOW?” Add in the bonus that this recipe grills the chicken to a delicious result, and bingo, we … Continue reading

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Spice-Crusted Pork Chops

Some of our frequent guests tried to sway us against a new recipe for grilling pork chops. “They always turn out tough and overcooked.” Well, we didn’t want to be disagreeable, so we made this recipe just for ourselves. The … Continue reading

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Hollywood Cheeseburgers

We hate getting into a rut over hamburgers. No matter how much we like one style, we’re always trying to expand our repertoire. Hurray! This recipe does just that. The recipe comes from Jamie Purviance in Weber’s Real Grilling (2005). … Continue reading

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Grilled Asparagus with Lemon Zest and Mustard

We lived in Germany for a while. During our time there we enjoyed Spargelzeit, literally “asparagus time.” Those in northwestern Europe enjoy white asparagus, which is cultivated by piling earth on top of asparagus plants as they germinate. The cover … Continue reading

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