Tag Archives: flour

Slow-Cooker Scalloped Potatoes

Scalloped potatoes are great, but the usual preparation requires the better part of an hour in the oven. That’s OK if you don’t have any other dishes requiring other temperature settings in competition for time in the oven. Reheating is … Continue reading

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Beef and Guinness Stew

This recipe comes from recipetineats.com; the author is Nagi, from Sydney, Australia, but the flavor is dependent upon Irish beer. The chef for this stew clearly states there is no satisfactory substitute. Importantly, you will not taste any beer in … Continue reading

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Best of British Pot-Roast Beef

Here’s a toothsome addition to your slow cooker repertoire. Americans may not be familiar with topside beef roast, which is what this recipe calls for. This cut comes from the inner muscle of the cow thigh, and is both tender … Continue reading

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Vanilla Waffles

We enjoy waffles for a leisurely weekend breakfast. Leisurely is the key word. If you only have time for toaster “waffles” or are accustomed to the flavor of Bisquick, then this recipe is not for you. For the rest of … Continue reading

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Frikadeller and Cheesy Dill Sauce

This is a good variation on the “hamburgers on the grill” meal. We made these for guests we had last month, and the reviews were so positive, we plan to make these “burgers” part of our regular grilling repertoire. The … Continue reading

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California Turkey Chili

We didn’t partake of any Super Bowl festivities, and in retrospect, we’re glad we didn’t, because it didn’t turn out to be much of a game. Nonetheless, we wanted something to enjoy with the commercials, so we tried this recipe … Continue reading

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Creamy Winter Vegetable Soup

This recipe might be called “Clean Out the Vegetable Bin” or “Chop ’til You Drop,” but Creamy Winter Vegetable Soup is the name Rachael Ray gave it on Food Network, so that’s the name for the blog, too. The link … Continue reading

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