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Category Archives: Cheese
Pasta ‘Ncasciata
On a recent Today show episode (12/3/20), we saw Michael Gulotta, owner and chef at his restaurants MOPHO and MayPop in New Orleans, making a dish handed down from his Sicilian aunt. The dish is pasta ‘ncasciata, and the name … Continue reading
Posted in Beef, Cheese, Pasta, Pork
Tagged basil, caciocavallo cheese, eggplant, garlic, ground beef, ground pork, main dish, olive oil, onion, Parmigiano-Reggiano cheese, peas, rigatoni pasta, sugar, tomato, tomato paste
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Brussels Sprouts Cacio e Pepe
Now that brussels sprouts are the size of small cabbages, we use them frequently as a vegetable side dish. This recipe is called brussels sprouts cacio e pepe, a nod to the famous pasta dish in the city of Rome. … Continue reading
Posted in Cheese, Vegetable
Tagged Brussels sprouts, lemon, olive oil, Parmesan cheese, pecans, sugar
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Glazed Meatloaf
Here is an improvement on the humble meatloaf. Not a fan? Well, we recommend you give this recipe a look. Julia Collin Davison of America’s Test Kitchen fame, shared this recipe recently on the Home & Family show on the … Continue reading
Posted in Beef, Cheese
Tagged brown sugar, butter, celery, chicken broth, cider vinegar, coriander, Dijon mustard, egg, garlic, ground chuck, ground sirloin, hot sauce, ketchup, main dish, onion, paprika, parsley, saltine crackers, soy sauce, thyme, tomato juice, unflavored gelatin
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Mini BBQ Chicken-Cornbread Muffins
This appetizer also came from Kraft® Food and Family, Summer 2017. We again include the ingredients and directions for those readers who may not be able to find the recipe at kraftrecipes.com. We made the cornbread mini-muffins from scratch rather … Continue reading
Posted in Appetizer, Cheese, Chicken
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Eggplant Pizza
Recently we celebrated with family, friends, and neighbors (not mutually exclusive categories, of course!). The menu was an attempt to provide an eclectic summer smorgasbord. We’ll let you decide how well we did. The first appetizer uses slices of eggplant … Continue reading
Posted in Appetizer, Cheese, Vegetable
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Pasta with Broccoli, Peas, Mushrooms and Tomatoes
“Healthy” foods are all the rage, and we sometimes wonder what all the fuss is about. Foods are healthy if they are consumed in reasonable portions, taking account that some foods have higher caloric content by weight (so-called caloric density). … Continue reading
Posted in Cheese, Vegetable
Tagged baby peas, bell pepper, broccoli, button mushrooms, fettucine, main dish, olive oil, Parmesan cheese, parsley, tomatoes
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Chicken-and-Cheese Enchiladas
We made these enchiladas to have a break from Turkeyfest. This recipe uses tomatillos, the husked Mexican fruit, which is the basis for many Latin American green sauces. Despite their name, tomatillos are not “little green tomatoes,” but are a … Continue reading
Posted in Cheese, Chicken
Tagged chicken, chicken stock, cilantro, corn tortillas, main dish, mozzarella cheese, olive oil, onion, queso fresco, serrano, sugar, tomatillos
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Stuffed Shells
We made this recipe recently because (You guessed it!) we wanted to use up some overflow tomato sauce from a recent batch we were freezing for later use. The recipe is from the September 2012 issue of Family Circle. Here … Continue reading
California Seven Layer Dip
We made this recipe for the four young guys who came over to watch the Super Bowl on Sunday. We have made this recipe before and the results have always been well received. The recipe goes together quickly from simple … Continue reading
Posted in Appetizer, Cheese, Vegetable
Tagged avocado, black beans, Colby cheese, cumin, green onion, lime, Monterey Jack cheese, radicchio, salsa, sour cream
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Toad in a Hole
This is an English recipe, often served for breakfast. Legend has the name is derived from the resemblance of the sausages sticking out of the batter to that of a toad sticking out of a hole. The story goes that … Continue reading
Posted in Cheese, Egg, Sausage
Tagged bell pepper, breakfast sausage, chives, egg, flour, Gruyere cheese, milk, mustard, spinach, vegetable oil
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