Recent Posts
- June 2017
- May 2017
- February 2017
- October 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- July 2015
- May 2015
- April 2015
- March 2015
- December 2014
- September 2014
- July 2014
- April 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- August 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Category Archives: Cheese
Mini BBQ Chicken-Cornbread Muffins
This appetizer also came from Kraft® Food and Family, Summer 2017. We again include the ingredients and directions for those readers who may not be able to find the recipe at kraftrecipes.com. We made the cornbread mini-muffins from scratch rather … Continue reading
Posted in Appetizer, Cheese, Chicken
Leave a comment
Eggplant Pizza
Recently we celebrated with family, friends, and neighbors (not mutually exclusive categories, of course!). The menu was an attempt to provide an eclectic summer smorgasbord. We’ll let you decide how well we did. The first appetizer uses slices of eggplant … Continue reading
Posted in Appetizer, Cheese, Vegetable
Leave a comment
Pasta with Broccoli, Peas, Mushrooms and Tomatoes
“Healthy” foods are all the rage, and we sometimes wonder what all the fuss is about. Foods are healthy if they are consumed in reasonable portions, taking account that some foods have higher caloric content by weight (so-called caloric density). … Continue reading
Posted in Cheese, Vegetable
Tagged baby peas, bell pepper, broccoli, button mushrooms, fettucine, main dish, olive oil, Parmesan cheese, parsley, tomatoes
Leave a comment
Chicken-and-Cheese Enchiladas
We made these enchiladas to have a break from Turkeyfest. This recipe uses tomatillos, the husked Mexican fruit, which is the basis for many Latin American green sauces. Despite their name, tomatillos are not “little green tomatoes,” but are a … Continue reading
Posted in Cheese, Chicken
Tagged chicken, chicken stock, cilantro, corn tortillas, main dish, mozzarella cheese, olive oil, onion, queso fresco, serrano, sugar, tomatillos
Leave a comment
Pan-Roasted Brussels Sprouts Gratin
As part of our latest delivery from the local farm, we received a sizable number of Brussels sprouts. Much as we love the fresh sprouts, we were interested in a new presentation. Steaming the sprouts and serving with lemon juice … Continue reading
Posted in Cheese, Vegetable
Tagged Brussels sprouts, butter, cayenne, Gruyere cheese, heavy cream, nutmeg, panko bread crumbs, Parmigiano-Reggiano cheese, rosemary, shallots
Leave a comment
Stuffed Shells
We made this recipe recently because (You guessed it!) we wanted to use up some overflow tomato sauce from a recent batch we were freezing for later use. The recipe is from the September 2012 issue of Family Circle. Here … Continue reading
California Seven Layer Dip
We made this recipe for the four young guys who came over to watch the Super Bowl on Sunday. We have made this recipe before and the results have always been well received. The recipe goes together quickly from simple … Continue reading
Posted in Appetizer, Cheese, Vegetable
Tagged avocado, black beans, Colby cheese, cumin, green onion, lime, Monterey Jack cheese, radicchio, salsa, sour cream
1 Comment
