Monthly Archives: July 2014

Chipotle Potato Salad

This one, we did not see coming. We were actually apprehensive that serving another dish with potatoes (see Low Country Shrimp Boil) would be a mistake. We envisioned having a large amount of potato salad leftovers, and we are always … Continue reading

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Arugula, Blueberry and Corn Salad

We like to include a green salad offering to our party guests. Though this recipe did not necessarily meet the Low Country theme, we thought this salad would be a great summer treat. We were right! We now refer to … Continue reading

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Low-Country Shrimp Boil

This recipe is deceptively simple, but the results are amazing. Once again, we credit the summer 2014 issue of Family Circle. We provide the instructions here, in case you have difficulty accessing the website.  The website link is here. One … Continue reading

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Deviled Crab Dip

We had a party this month, and we decided to go with a “Low Country” theme. The dishes were supposed to represent cuisine from the eastern parts of the Carolinas and Georgia near the Atlantic coast. In case we have … Continue reading

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