Tag Archives: soy sauce

Honey Sriracha Lime Chicken Wings

We now have another cooking device on our kitchen counter. We plan to put this combination air fryer and toaster oven through its paces. How better to get started than this Super Bowl Sunday recipe for chicken wings? This recipe … Continue reading

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Glazed Meatloaf

Here is an improvement on the humble meatloaf. Not a fan? Well, we recommend you give this recipe a look. Julia Collin Davison of America’s Test Kitchen fame, shared this recipe recently on the Home & Family show on the … Continue reading

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Crispy Orange Beef

Take out isn’t always the best option. Here’s a flavorful, simple alternative to the little paper containers from your local Chinese take-out favorite. This gem comes from Allrecipes.com (by BEC). The recipe takes some preparation, but the results are well … Continue reading

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Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree and Crispy Leeks

It is not true that our oven aestivates. For those of you unfamiliar with the concept, aestivation is a term from biology, defined as “a state of animal dormancy, similar to hibernation, characterized by inactivity and a lowered metabolic rate, … Continue reading

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Smoky Beef Brisket, Asian Style

For some people, this recipe may be tantamount to sacrilege. Take a perfectly good beef brisket and put it in a SLOW COOKER. Not tenderly prepared for an all-day appointment with a smoker, slathered at some point in BBQ sauce. … Continue reading

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Wasabied Steak and Noodles

We didn’t realize wasabi was a verb, but the chef for this recipe seems to think so.

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Mustard-Roasted Chicken with Vegetables

The success of this recipe depends on the marriage of mustard and soy sauce. At first, this may seem an unlikely combination, but both ingredients come from the category known as condiments. The word condiment comes from the Latin condimentum, … Continue reading

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Fabulous Beef Tenderloin

So now it’s time to move on to the menu for Christmas Day. These menu items have a theme: easier, quicker preparation and serving than the recipes on the Christmas Eve menu. We think this is a good idea, because … Continue reading

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Stir-fried Beef with Basil and Chilies

We are always looking for tasty new stir-fry recipes, and we had some fresh basil on hand. So, when Mark Bittman appeared recently on the Today show, we latched on to his recipe for stir-fry beef with basil. The recipe … Continue reading

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Pineapple-and-Apricot-Glazed, Boneless, Skinless Chicken Breasts

This entry marks the beginning of this year’s grilling season for us. We started with this recipe from Adam Perry Lang in his book, Serious Barbecue, page 252. Lang holds that the chef should try to add flavor at each … Continue reading

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