Monthly Archives: May 2020

Römertopf-Roasted Chicken and Root Vegetables

Do you know what a Römertopf is? Depending on your age, you may have received one as a wedding present and promptly relegated that present to the back of one of the deepest cupboards you rarely use. That’s a shame, … Continue reading

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Tartar Sauce

OK, we understand this is a post for a condiment you can easily purchase at your local grocery store. And we agree you can probably purchase that jar of sauce for less than the cost of the ingredients to make … Continue reading

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Garlic and Cumin Rubbed Chicken

This baked chicken recipe comes from Pati Jinich, whose cooking show, Pati’s Mexican Table, is carried on PBS stations. The link is here. She pointed out it is not difficult to buy a whole chicken, cut it into serving pieces … Continue reading

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