Monthly Archives: January 2014

Caraway-Scented Noodles

The author of the previous recipe called for serving the pork medallions in the previous blog entry on caraway-scented noodles. The caraway seeds give a unique flavor that is perfect with the medallions. We include the recipe here as a … Continue reading

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Pork Medallions with Cranberry Mustard Sauce

Some of us have a love-hate relationship with cranberries. We know they are a traditional food for the holidays, but we have been victims of so many bad cranberry preparations that we dread putting that relish/chutney/”What is that?” on our … Continue reading

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Slow-Cooker Chipotle Beef Tacos with Cabbage and Radish Slaw

We made this recipe late last year, but forgot to put it on our blog at the time. Originally, we were attracted to the use of radishes in a slaw that was served with the tacos. At the time, we … Continue reading

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Chicken and Chickpea Tagine

We received a new slow cooker for Christmas, so we have been putting the appliance through its paces. For those who are interested, the slow cooker is a 7-quart model made by All-Clad®, and the reason for replacing our old … Continue reading

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