Tag Archives: garlic

Glazed Meatloaf

Here is an improvement on the humble meatloaf. Not a fan? Well, we recommend you give this recipe a look. Julia Collin Davison of America’s Test Kitchen fame, shared this recipe recently on the Home & Family show on the … Continue reading

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World’s Best Lasagna

Christmas lasagna may be a new tradition here. As we pointed out in a recent post, we decided to pay homage to the traditional Italian menu featuring first a pasta course, then a meat course. However, our all-American guests decided … Continue reading

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Beef Tenderloin

In a nod to the Italians, we served beef tenderloin along with lasagna for Christmas dinner. After the antipasti, a formal Italian menu usually has primi and secondi courses. The primi often features pasta (hence, the lasagna) and il secondo … Continue reading

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Sausage Skillet Dinner

We found this recipe in the John Wayne Cast Iron Official Cookbook, (2017, Topix Media Lab). We purchased the cookbook after seeing most of the recipes are made in a cast iron skillet. Our cast iron skillet has been underused, … Continue reading

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Potatoes Braised in White Wine

We apologize for the hiatus in posts. Hopefully, our new oven will get us back on track. This recipe comes from food writer and former New York Times journalist, Mark Bittman. His recent newsletter featured twelve ways to prepare potatoes. … Continue reading

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Sheet Pan Chicken

We have found sheet pan meals to be a disarming retort to the dreaded “What’s for dinner?” whine. This recipe also seems to bring summer to the table. We found this gem from Debbie Matenopoulos on the Hallmark’s Home & … Continue reading

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Slow Cooker Beef Barbacoa

Always in search of a tasty slow cooker meal, this recipe got our attention. We are leery of recipes that put too much liquid into the slow cooker. So much liquid normally releases from the solid foods in the slow … Continue reading

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