Category Archives: Chutney

Onion Marmalade

Onion Marmalade Onions + marmalade? This may sound like an oxymoron, but like jalapeño jelly, we suggest you try it rather than reject what sounds like an odd concept. We credit Diane Rossen Worthington of the Tribune News Service for … Continue reading

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Mango Chutney

Some people are afraid of mangoes. There is grounds for that fear; it takes some expertise to pick out the ripe mangoes, at least if you frequent supermarkets like the ones we shop at. Then when it comes time to … Continue reading

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Roasted Strawberry Chutney

One of us is tired of cranberries. Now, we don’t want to offend the holiday purists (especially those at Thanksgiving), but we think our forefathers and foremothers probably ate a few other berries, too, although there were likely seasonal restraints … Continue reading

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Cranapple Chutney

Some readers wanted the chutney alternative to Thanksgiving cranberry sauce. Always ready to oblige, here is the cranberry chutney we have served for guests in years past. The recipe comes from a holiday flyer from Byerly’s in 1991.

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Star Fruit Chutney

Chutneys are somewhere between side dishes and condiments. They are meant to add a punch to the meal. In a pinch a chutney can sometimes serve as a snack food, too. That is the case with this particular star fruit … Continue reading

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