Tag Archives: olive oil

30-Minute Fish Tacos with Garlic, Mint and Cumin Mayo

We felt it was time for a change of pace, so we wanted to try this companion recipe to the Indian Corn Street Salad from Aarti Sequeira. Fish tacos, but with an Indian spice twist. We used mahi mahi for … Continue reading

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Indian Street Corn Salad

This is the follow-up corn recipe we promised you. If you use the leftover corn from the previous recipe (Corn on the Cob with Lime), feel free to bypass the directions regarding the preparation of the corn. On the other … Continue reading

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Watermelon Lime Salad

It’s summer here, so we are looking for foods to reflect the season. This fruit salad is such a dish. The combination of watermelon and lime makes a cool, refreshing counterpoint to any grilled meats. Again, Floyd Cardoz in his … Continue reading

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Chicken Breasts with Curry Sauce and Golden Raisins

We can never have enough recipes for boneless chicken breasts. Especially recipes that answer the question, “What do we have to eat NOW?” Add in the bonus that this recipe grills the chicken to a delicious result, and bingo, we … Continue reading

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Hollywood Cheeseburgers

We hate getting into a rut over hamburgers. No matter how much we like one style, we’re always trying to expand our repertoire. Hurray! This recipe does just that. The recipe comes from Jamie Purviance in Weber’s Real Grilling (2005). … Continue reading

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Spicy Moroccan Carrot Salad

We always look for alternatives to lettuce + dressing vegetable side dishes. Chef Yotam Ottolenghi‘s book Plenty (2010) is chock-full of such alternatives. This recipe contains a delicious combination of spices and is simple to prepare. We hope you like … Continue reading

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Chopped Salad

We have a frequent dinner guest who claims to like salad “except for all the lettuce leaves.” If you have a guest like that, or even if you don’t, try this chopped salad recipe the next time you grill. We … Continue reading

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