Tag Archives: butter

Beef Tenderloin with Veggies

Sorry, no review of restaurant cuisine or fabulous nightlife from New Year’s Eve here. Instead, we stayed home and made this great dish for a cold, cold night. Thanks to Joy Bauer on the Today show for giving us a … Continue reading

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Dry-Brined Turkey

This year we decided to try a dry brine approach to preparing the Thanksgiving turkey. We have had great success over several years with a wet brine recipe from Emeril Lagasse. That recipe is also on this blog. This dry … Continue reading

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Roasted Squash with Ginger and Five-Spice

It’s the season of squash of all shapes and sizes. We tried this dish recently as a way to change up the usual “cut the squash in half, scoop out the seeds, roast with butter and brown sugar.” This recipe … Continue reading

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Kare Raisu (Japanese Curry with Rice)

The Japanese term for curry is kare, and this is a great curry recipe. This recipe empties out the spice cabinet and the vegetable drawer. We credit this recipe to Daniel Gritzer at seriouseats.com. The dashi called for is a … Continue reading

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Pasta with Sweet Corn, Tomatoes and Basil

This is one of those recipes that stacks flavor or top of more flavor. The concept sounds simple, but here it’s the little things in each step that make the dish remarkable. Here it’s all about the corn. We owe … Continue reading

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Slow-Cooker Scalloped Potatoes

Scalloped potatoes are great, but the usual preparation requires the better part of an hour in the oven. That’s OK if you don’t have any other dishes requiring other temperature settings in competition for time in the oven. Reheating is … Continue reading

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Butter Chicken

What do you you do when a snowstorm keeps you from your takeout Indian restaurant? No, we didn’t have a drone delivery, we made our own Indian takeout. However, we had never seen this dish on the takeout menu anyway, … Continue reading

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