Category Archives: Vegetable

Spicy Grilled Salsa

Here is the salsa we served with the previous recipe, Herbed Meat Kebabs. This dish is also from Einat Admony‚Äôs book, Balaboosta. We recommend actually putting the salsa with the kebab meat in a pita pocket, but you can serve … Continue reading

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Lentil Tapenade Crostini

For many years, we served an olive crostini with toasted pine nuts. The recipe was great, but we don’t want to be in a rut. Here was our baby step away from that rut. This recipe came from Cooking Light, … Continue reading

Posted in Appetizer, Bread and Rolls, Vegetable | Leave a comment

Eggplant Pizza

Recently we celebrated with family, friends, and neighbors (not mutually exclusive categories, of course!). The menu was an attempt to provide an eclectic summer smorgasbord. We’ll let you decide how well we did. The first appetizer uses slices of eggplant … Continue reading

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Indian Street Corn Salad

This is the follow-up corn recipe we promised you. If you use the leftover corn from the previous recipe (Corn on the Cob with Lime), feel free to bypass the directions regarding the preparation of the corn. On the other … Continue reading

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Corn on the Cob with Lime

So what are you supposed to do with that box of chaat masala we asked you to buy for the last blog recipe (Watermelon LIme Salad)? Never fear. Here is another recipe that puts chaat masala to good use. We … Continue reading

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Watermelon Lime Salad

It’s summer here, so we are looking for foods to reflect the season. This fruit salad is such a dish. The combination of watermelon and lime makes a cool, refreshing counterpoint to any grilled meats. Again, Floyd Cardoz in his … Continue reading

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Buttermilk Carrot Slaw

Carrots go great with almost any main dish. This humble slaw was paired with the spice-crusted pork chops in the Weber grill cookbook, by Jamie Purviance. As the pork chop recipe made the extra seasoning needed for the carrot slaw, … Continue reading

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