Recent Posts
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- June 2020
- May 2020
- February 2020
- December 2019
- June 2019
- May 2019
- March 2019
- January 2019
- November 2018
- September 2018
- July 2018
- May 2018
- April 2018
- February 2018
- January 2018
- December 2017
- June 2017
- May 2017
- February 2017
- October 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- July 2015
- May 2015
- April 2015
- March 2015
- December 2014
- September 2014
- July 2014
- April 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- August 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Monthly Archives: January 2019
Beef Tenderloin with Veggies
Sorry, no review of restaurant cuisine or fabulous nightlife from New Year’s Eve here. Instead, we stayed home and made this great dish for a cold, cold night. Thanks to Joy Bauer on the Today show for giving us a … Continue reading
Posted in Beef, Vegetable
Tagged beef tenderloin, bell pepper, butter, carrots, Dijon mustard, main dish, mushroom, olive oil, onion, parsnips, squash, thyme
Leave a comment
Akkermans' Eat-In 