Monthly Archives: March 2013

Mustard-Roasted Chicken with Vegetables

The success of this recipe depends on the marriage of mustard and soy sauce. At first, this may seem an unlikely combination, but both ingredients come from the category known as condiments. The word condiment comes from the Latin condimentum, … Continue reading

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Slow-Cooker Spicy Country Ribs

Here is the latest iteration in our search for excellent slow cooker ribs. We think this recipe comes very close to what we have been seeking. The trouble we have had with previous slow-cooker ribs is that after several hours … Continue reading

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Crash Hot Potatoes

This recipe comes from the March 2013 issue of Prevention magazine. Any recipe calling for a potato masher is a must try!┬áThe results are great, and we look forward to trying more variations as the grilling season arrives. For now, … Continue reading

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Coconut-Lime Chicken with Thai Garnishes

We made this dish for our Sunday dinner. The recipe comes from Sarah Carey, the Everyday Food editor for Martha Stewart. Here is the link. As the recipe claims, the secret to this recipe rests in the marinade, which can … Continue reading

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Lentil Soup with Pork Sausages

Lentils are the centerpiece of this recipe. Lentils are an Old World food staple from prehistoric times. Many nutritionists consider lentils one of the top foods to add to your diet. Lentils are an excellent source of protein, folate, minerals … Continue reading

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Creamy Winter Vegetable Soup

This recipe might be called “Clean Out the Vegetable Bin” or “Chop ’til You Drop,” but Creamy Winter Vegetable Soup is the name Rachael Ray gave it on Food Network, so that’s the name for the blog, too. The link … Continue reading

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Barbecue Pork

For Sunday dinner, we often try to find a slow cooker recipe so we can get dinner started early in the day, then finish up quickly before supper is served. This frees up the rest of the day for other … Continue reading

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