Tag Archives: parsley

Glazed Meatloaf

Here is an improvement on the humble meatloaf. Not a fan? Well, we recommend you give this recipe a look. Julia Collin Davison of America’s Test Kitchen fame, shared this recipe recently on the Home & Family show on the … Continue reading

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The Best Swedish Meatballs

Classic Swedish meatballs include bread (often day-old) soaked in milk. This recipe appealed to us because the milk product (heavy cream) goes into the gravy, not the meatballs. And the gravy is the star of the show! No disrespect to … Continue reading

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World’s Best Lasagna

Christmas lasagna may be a new tradition here. As we pointed out in a recent post, we decided to pay homage to the traditional Italian menu featuring first a pasta course, then a meat course. However, our all-American guests decided … Continue reading

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Potatoes Braised in White Wine

We apologize for the hiatus in posts. Hopefully, our new oven will get us back on track. This recipe comes from food writer and former New York Times journalist, Mark Bittman. His recent newsletter featured twelve ways to prepare potatoes. … Continue reading

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Dry-Brined Turkey

This year we decided to try a dry brine approach to preparing the Thanksgiving turkey. We have had great success over several years with a wet brine recipe from Emeril Lagasse. That recipe is also on this blog. This dry … Continue reading

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Pink Hummus

Sometimes it’s just pretty. Sometimes it’s just tasty. When we found a new hummus recipe that was both pretty and tasty, we had to try it. This recipe is found on page 92 of the cookbook Platters and Boards by … Continue reading

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Coffee-Roasted Carrots

Only one of us is a coffee drinker. One isn’t even fond of mocha-flavored this or that. However, this use of coffee brings us together. Coffee-roasted carrots is an idea attributed to famed California chef Daniel Patterson. This recipe from … Continue reading

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