Category Archives: Seafood

30-Minute Fish Tacos with Garlic, Mint and Cumin Mayo

We felt it was time for a change of pace, so we wanted to try this companion recipe to the Indian Corn Street Salad from Aarti Sequeira. Fish tacos, but with an Indian spice twist. We used mahi mahi for … Continue reading

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Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree and Crispy Leeks

It is not true that our oven aestivates. For those of you unfamiliar with the concept, aestivation is a term from biology, defined as “a state of animal dormancy, similar to hibernation, characterized by inactivity and a lowered metabolic rate, … Continue reading

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Kedgeree

We got a family present of smoked trout for the holidays, and we wanted a new recipe to use this scrumptious ingredient. We found just what we were looking for from Inga Witscher on her PBS program “Around the Farm … Continue reading

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Low-Country Shrimp Boil

This recipe is deceptively simple, but the results are amazing. Once again, we credit the summer 2014 issue of Family Circle. We provide the instructions here, in case you have difficulty accessing the website.  The website link is here. One … Continue reading

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Deviled Crab Dip

We had a party this month, and we decided to go with a “Low Country” theme. The dishes were supposed to represent cuisine from the eastern parts of the Carolinas and Georgia near the Atlantic coast. In case we have … Continue reading

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Smoked Salmon Paté

We have a dear relative who always sends us smoked Alaskan salmon for the holidays. The arrival of the salmon is a highlight we always look forward to. We have been making a paté from some of the smoked salmon as … Continue reading

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Shrimp Tempura

We received a new countertop deep fryer for the holidays (actually one of us purchased it for the other so we could have it!), and tried it out yesterday. The device works great, and the results are excellent. No greasiness … Continue reading

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