Monthly Archives: February 2014

Wasabied Steak and Noodles

We didn’t realize wasabi was a verb, but the chef for this recipe seems to think so.

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Pasta with Broccoli, Peas, Mushrooms and Tomatoes

“Healthy” foods are all the rage, and we sometimes wonder what all the fuss is about. Foods are healthy if they are consumed in reasonable portions, taking account that some foods have higher caloric content by weight (so-called caloric density). … Continue reading

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California Turkey Chili

We didn’t partake of any Super Bowl festivities, and in retrospect, we’re glad we didn’t, because it didn’t turn out to be much of a game. Nonetheless, we wanted something to enjoy with the commercials, so we tried this recipe … Continue reading

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