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Monthly Archives: May 2013
Grilled Chicken with Cola Sauce
We made this recipe twice in the past week for different guests, but received identical rave reviews. This recipe was mentioned in the current Cooking Light magazine, but the recipe did not appear in that issue. The recipe can be … Continue reading
Posted in Chicken
Tagged canola oil, chicken, chili powder, cider vinegar, Coca Cola, cumin, dark brown sugar, ketchup, main dish, onion, paprika, Worcestershire sauce
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Poischichade
Don’t be intimidated by the name of this recipe! A translation could be as simple as chickpea (garbanzo bean) dip. In addition, the recipe is extremely simple to prepare, and poischichade makes a nice complement to other summer spreads like … Continue reading
Posted in Appetizer, Vegetable
Tagged bell pepper, cayenne, chickpeas, cumin, lemon, olive oil, paprika
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Nyons Chicken
Baked olives are the key to this recipe. The author calls for Nyons olives, a French variety which we have not been able to find locally, but Kalamata olives make a great substitute. Here is a link that shows both … Continue reading
Posted in Chicken
Tagged black olives, capers, chicken, garlic, herbes de Provence, Italian parsley, main dish, olive oil, Pernod, tomato, tomato paste, white wine
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Akkermans' Eat-In 