Category Archives: Beef

Instant Pot Pot Roast

We continue to sing the praises of our Instant Pot®. Whenever we let the afternoon get away from us without the pre-planning necessary for a nice dinner, the Instant Pot® comes to our rescue. This recipe is another winner; we … Continue reading

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Glazed Meatloaf

Here is an improvement on the humble meatloaf. Not a fan? Well, we recommend you give this recipe a look. Julia Collin Davison of America’s Test Kitchen fame, shared this recipe recently on the Home & Family show on the … Continue reading

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The Best Swedish Meatballs

Classic Swedish meatballs include bread (often day-old) soaked in milk. This recipe appealed to us because the milk product (heavy cream) goes into the gravy, not the meatballs. And the gravy is the star of the show! No disrespect to … Continue reading

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World’s Best Lasagna

Christmas lasagna may be a new tradition here. As we pointed out in a recent post, we decided to pay homage to the traditional Italian menu featuring first a pasta course, then a meat course. However, our all-American guests decided … Continue reading

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Beef Tenderloin

In a nod to the Italians, we served beef tenderloin along with lasagna for Christmas dinner. After the antipasti, a formal Italian menu usually has primi and secondi courses. The primi often features pasta (hence, the lasagna) and il secondo … Continue reading

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Slow Cooker Beef Barbacoa

Always in search of a tasty slow cooker meal, this recipe got our attention. We are leery of recipes that put too much liquid into the slow cooker. So much liquid normally releases from the solid foods in the slow … Continue reading

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Beef Tenderloin with Veggies

Sorry, no review of restaurant cuisine or fabulous nightlife from New Year’s Eve here. Instead, we stayed home and made this great dish for a cold, cold night. Thanks to Joy Bauer on the Today show for giving us a … Continue reading

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Beef Pot Roast with Red Wine Gravy

If you’re not familiar with Romertopf®, it is a type of earthenware. The Römertopf® is made using some types of clay. The clay is porous and left unglazed, allowing the Romertopf® to breathe during the cooking process. Food cooked in … Continue reading

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Beef and Guinness Stew

This recipe comes from recipetineats.com; the author is Nagi, from Sydney, Australia, but the flavor is dependent upon Irish beer. The chef for this stew clearly states there is no satisfactory substitute. Importantly, you will not taste any beer in … Continue reading

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Crispy Orange Beef

Take out isn’t always the best option. Here’s a flavorful, simple alternative to the little paper containers from your local Chinese take-out favorite. This gem comes from Allrecipes.com (by BEC). The recipe takes some preparation, but the results are well … Continue reading

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