Category Archives: Beef

Beef Pot Roast with Red Wine Gravy

If you’re not familiar with Romertopf®, it is a type of earthenware. The Römertopf® is made using some types of clay. The clay is porous and left unglazed, allowing the Romertopf® to breathe during the cooking process. Food cooked in … Continue reading

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Beef and Guinness Stew

This recipe comes from recipetineats.com; the author is Nagi, from Sydney, Australia, but the flavor is dependent upon Irish beer. The chef for this stew clearly states there is no satisfactory substitute. Importantly, you will not taste any beer in … Continue reading

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Crispy Orange Beef

Take out isn’t always the best option. Here’s a flavorful, simple alternative to the little paper containers from your local Chinese take-out favorite. This gem comes from Allrecipes.com (by BEC). The recipe takes some preparation, but the results are well … Continue reading

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Best of British Pot-Roast Beef

Here’s a toothsome addition to your slow cooker repertoire. Americans may not be familiar with topside beef roast, which is what this recipe calls for. This cut comes from the inner muscle of the cow thigh, and is both tender … Continue reading

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Manhattan Strip Roast

This is one of our Christmas Day favorites. Our grocery store has this special cut only during the holidays, so we try not to miss a chance to make this whenever it’s available. Directions Preheat oven to 475 degrees F. … Continue reading

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Herbed Meat Kebabs

Here is a fun alternative to burgers on the grill. As an added bonus we cleared out some of the mint that was crowding out some of the other garden herbs. This recipe comes from Einat Admony in her book, … Continue reading

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Slow-cooker Beef Barbacoa

What? A slow cooker recipe in the summer? Why not save this one for the Christmas potluck? Because a slow-cooker doesn’t heat up the house like the oven does. Because you can let it work all day so you can … Continue reading

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