Monthly Archives: June 2016

Red Sangria

We don’t put many recipes for drinks in this blog, but we all agreed this sangria recipe was exceptional. This recipe comes from epicurious.com, and the link is here. Obviously, the fruit you choose will make a big difference; we … Continue reading

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30-Minute Fish Tacos with Garlic, Mint and Cumin Mayo

We felt it was time for a change of pace, so we wanted to try this companion recipe to the Indian Corn Street Salad from Aarti Sequeira. Fish tacos, but with an Indian spice twist. We used mahi mahi for … Continue reading

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Indian Street Corn Salad

This is the follow-up corn recipe we promised you. If you use the leftover corn from the previous recipe (Corn on the Cob with Lime), feel free to bypass the directions regarding the preparation of the corn. On the other … Continue reading

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Corn on the Cob with Lime

So what are you supposed to do with that box of chaat masala we asked you to buy for the last blog recipe (Watermelon LIme Salad)? Never fear. Here is another recipe that puts chaat masala to good use. We … Continue reading

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Watermelon Lime Salad

It’s summer here, so we are looking for foods to reflect the season. This fruit salad is such a dish. The combination of watermelon and lime makes a cool, refreshing counterpoint to any grilled meats. Again, Floyd Cardoz in his … Continue reading

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