Monthly Archives: January 2013

Inside-Out Chicken and Stuffing

One of us is entitled to an extra helping of bragging rights for insisting on making an extra large batch of stuffing at Thanksgiving. A portion of the stuffing was left uncooked, and was put away in the freezer. Serendipity … Continue reading

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Dublin Coddle

We recently made this dish for an informal Sunday supper. The term coddle refers to a technique in which food is cooked in water below the boiling point. In this version, a slow cooker is used on low setting to … Continue reading

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