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Monthly Archives: January 2013
Inside-Out Chicken and Stuffing
One of us is entitled to an extra helping of bragging rights for insisting on making an extra large batch of stuffing at Thanksgiving. A portion of the stuffing was left uncooked, and was put away in the freezer. Serendipity … Continue reading
Posted in Chicken
Tagged apple, caraway seed, celery, chicken, chicken stock, main dish, olive oil, parsley, white bread
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Dublin Coddle
We recently made this dish for an informal Sunday supper. The term coddle refers to a technique in which food is cooked in water below the boiling point. In this version, a slow cooker is used on low setting to … Continue reading
