Monthly Archives: January 2013

Inside-Out Chicken and Stuffing

Posted on January 6, 2013 by

One of us is entitled to an extra helping of bragging rights for insisting on making an extra large batch of stuffing at Thanksgiving. A portion of the stuffing was left uncooked, and was put away in the freezer. Serendipity … Continue reading →

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Dublin Coddle

Posted on January 1, 2013 by

We recently made this dish for an informal Sunday supper. The term coddle refers to a technique in which food is cooked in water below the boiling point. In this version, a slow cooker is used on low setting to … Continue reading →

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