Tag Archives: celery

Beef Pot Roast with Red Wine Gravy

If you’re not familiar with Romertopf®, it is a type of earthenware. The Römertopf® is made using some types of clay. The clay is porous and left unglazed, allowing the Romertopf® to breathe during the cooking process. Food cooked in … Continue reading

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Beef and Guinness Stew

This recipe comes from recipetineats.com; the author is Nagi, from Sydney, Australia, but the flavor is dependent upon Irish beer. The chef for this stew clearly states there is no satisfactory substitute. Importantly, you will not taste any beer in … Continue reading

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Best of British Pot-Roast Beef

Here’s a toothsome addition to your slow cooker repertoire. Americans may not be familiar with topside beef roast, which is what this recipe calls for. This cut comes from the inner muscle of the cow thigh, and is both tender … Continue reading

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Wild Rice Casserole

  This is our version of the Minnesota classic, wild rice casserole. If you’re not from Minnesota, you may not know that wild rice is not an uncultivated variety of rice. Wild rice is a genetic cousin to the Asian … Continue reading

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Moroccan Chicken

We looked for a main dish recipe to pair with the intriguing salad we saw Joanne Weir prepare on her PBS television show. This recipe, attributed to Sarah and Annette on allrecipes.com, seemed to fit the bill. The spice profile … Continue reading

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Spicy Chicken Stew

This recipe is an excellent choice for the slow cooker. Many slow cooker recipes “cook out” all the spices put in the pot before turning on the slow cooker, but this stew retains its spicy billing. This offering comes from … Continue reading

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Amish Beef and Noodles

We often come back to this recipe, like a visit to an old friend. The recipe originally comes from Marcia Adams in her book Cooking from Quilt Country, hence, the recipe’s name. We purchased that cookbook in the 1990’s; it … Continue reading

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