Tag Archives: turmeric

Kare Raisu (Japanese Curry with Rice)

The Japanese term for curry is kare, and this is a great curry recipe. This recipe empties out the spice cabinet and the vegetable drawer. We credit this recipe to Daniel Gritzer at seriouseats.com. The dashi called for is a … Continue reading

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Turmeric-Spiced Fish with Wilted Herbs and Peanuts

We had a built-in bias against pan-fried fish. Splatter on the stovetop, fishy smell in the kitchen all night, the bone you discovered only after you bit down on it. Too much trouble, so we would move on to another … Continue reading

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Red Lentil Soup with Coconut Milk and Spinach

Coconut soup not your idea for a hearty winter meal? This recipe may change your mind. Flavorful and satisfying, we are planning to add this dish to our routine January fare, and the recipe is simple enough for a weeknight … Continue reading

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Corn on the Cob with Lime

So what are you supposed to do with that box of chaat masala we asked you to buy for the last blog recipe (Watermelon LIme Salad)? Never fear. Here is another recipe that puts chaat masala to good use. We … Continue reading

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Turmeric Mashed Potatoes

There are few dishes that can bring such a row to the kitchen as mashed potatoes. Essentially there are the purists who want absolutely no other taste in their mashed potatoes but potato. They will also make a scene if … Continue reading

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Sweet, Salt and Spice Walnuts

Here are the walnuts you need for the previous salad recipe from Joanne Weir. We made the entire 2 cups of walnuts called for in this recipe, so we had extra nuts for a great snack. We do not recommend … Continue reading

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Moroccan Chicken

We looked for a main dish recipe to pair with the intriguing salad we saw Joanne Weir prepare on her PBS television show. This recipe, attributed to Sarah and Annette on allrecipes.com, seemed to fit the bill. The spice profile … Continue reading

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