Tag Archives: cilantro

Chicken Thighs with Sweet Apricot-Hoisin Sauce

Jamie Purviance is one of our favorite chefs for grilling inspiration. He has a new book, New American Barbecue. We haven’t perused all the new recipes, but we’ve already made one recipe twice. Not only are the results well-seasoned and … Continue reading

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Smoky Grilled Vegetables with Cilantro-Mint Drizzle

We had the grill going and the hickory chips smoking. Luckily, we found this grilled vegetable dish to prepare alongside the chicken thighs. Even better, the herb drizzle for the recipe matched the profile for the thighs, too! You will … Continue reading

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Turmeric-Spiced Fish with Wilted Herbs and Peanuts

We had a built-in bias against pan-fried fish. Splatter on the stovetop, fishy smell in the kitchen all night, the bone you discovered only after you bit down on it. Too much trouble, so we would move on to another … Continue reading

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Indian Street Corn Salad

This is the follow-up corn recipe we promised you. If you use the leftover corn from the previous recipe (Corn on the Cob with Lime), feel free to bypass the directions regarding the preparation of the corn. On the other … Continue reading

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Watermelon Lime Salad

It’s summer here, so we are looking for foods to reflect the season. This fruit salad is such a dish. The combination of watermelon and lime makes a cool, refreshing counterpoint to any grilled meats. Again, Floyd Cardoz in his … Continue reading

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Buttermilk Carrot Slaw

Carrots go great with almost any main dish. This humble slaw was paired with the spice-crusted pork chops in the Weber grill cookbook, by Jamie Purviance. As the pork chop recipe made the extra seasoning needed for the carrot slaw, … Continue reading

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Spicy Moroccan Carrot Salad

We always look for alternatives to lettuce + dressing vegetable side dishes. Chef Yotam Ottolenghi‘s book Plenty (2010) is chock-full of such alternatives. This recipe contains a delicious combination of spices and is simple to prepare. We hope you like … Continue reading

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