Tag Archives: ginger

Roasted Squash with Ginger and Five-Spice

It’s the season of squash of all shapes and sizes. We tried this dish recently as a way to change up the usual “cut the squash in half, scoop out the seeds, roast with butter and brown sugar.” This recipe … Continue reading

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Kare Raisu (Japanese Curry with Rice)

The Japanese term for curry is kare, and this is a great curry recipe. This recipe empties out the spice cabinet and the vegetable drawer. We credit this recipe to Daniel Gritzer at seriouseats.com. The dashi called for is a … Continue reading

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Chicken Thighs with Sweet Apricot-Hoisin Sauce

Jamie Purviance is one of our favorite chefs for grilling inspiration. He has a new book, New American Barbecue. We haven’t perused all the new recipes, but we’ve already made one recipe twice. Not only are the results well-seasoned and … Continue reading

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Butter Chicken

What do you you do when a snowstorm keeps you from your takeout Indian restaurant? No, we didn’t have a drone delivery, we made our own Indian takeout. However, we had never seen this dish on the takeout menu anyway, … Continue reading

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Red Lentil Soup with Coconut Milk and Spinach

Coconut soup not your idea for a hearty winter meal? This recipe may change your mind. Flavorful and satisfying, we are planning to add this dish to our routine January fare, and the recipe is simple enough for a weeknight … Continue reading

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Crispy Orange Beef

Take out isn’t always the best option. Here’s a flavorful, simple alternative to the little paper containers from your local Chinese take-out favorite. This gem comes from Allrecipes.com (by BEC). The recipe takes some preparation, but the results are well … Continue reading

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Watermelon Lime Salad

It’s summer here, so we are looking for foods to reflect the season. This fruit salad is such a dish. The combination of watermelon and lime makes a cool, refreshing counterpoint to any grilled meats. Again, Floyd Cardoz in his … Continue reading

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