Tag Archives: mushroom

Beef Tenderloin with Veggies

Sorry, no review of restaurant cuisine or fabulous nightlife from New Year’s Eve here. Instead, we stayed home and made this great dish for a cold, cold night. Thanks to Joy Bauer on the Today show for giving us a … Continue reading

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Smoky Grilled Vegetables with Cilantro-Mint Drizzle

We had the grill going and the hickory chips smoking. Luckily, we found this grilled vegetable dish to prepare alongside the chicken thighs. Even better, the herb drizzle for the recipe matched the profile for the thighs, too! You will … Continue reading

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Beer Can Bacon Burgers

For the meat lovers out there, you have to try this dish. Now that recipes for beer can chicken abound, someone had to try this–beer can burgers. We’re not kidding! So for our Memorial Day cookout, we decided to try … Continue reading

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Wild Rice Casserole

  This is our version of the Minnesota classic, wild rice casserole. If you’re not from Minnesota, you may not know that wild rice is not an uncultivated variety of rice. Wild rice is a genetic cousin to the Asian … Continue reading

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Chicken Cutlets with Tarragon-Mushroom Sauce

This recipe is the entree which is featured with the two following recipes in the April 2013 Cooking Light magazine (although the website says February 2013). The link is here.

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Chicken Paprikash

This recipe in the Winter 2013 edition of the Penzey’s catalog got our attention, so we decided to make it. The author is Suzanne Balog of Boulder, Colorado. The recipe can be found from the Penzey’s website.

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Pork Chops with Pine Nuts

We based this dish on a recipe that used veal chops instead of pork. The source is Gui Gedda and Marie-Pierre Moine in The Provençal Cookbook, revised edition 2009, page 171. In addition to substituting pork for veal, we also used madeira … Continue reading

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