Tag Archives: dill

Black-Eyed Pea Salad with Hot Sauce Vinaigrette

Nothing says “Thanksgiving” less than a tossed salad, right? But not everything for the big Thursday dinner has to lean hard on the starch and sugar. We wanted something with a lighter flavor and heavier crunch to offset the turkey … Continue reading

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Dill Pea and Cucumber Salad

We found this vegetable salad to complement the dishes we were already planning. We planned to use grape tomatoes in one of those dishes, so we wanted to use up the extras. This recipe was just what the doctor ordered, … Continue reading

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Turmeric-Spiced Fish with Wilted Herbs and Peanuts

We had a built-in bias against pan-fried fish. Splatter on the stovetop, fishy smell in the kitchen all night, the bone you discovered only after you bit down on it. Too much trouble, so we would move on to another … Continue reading

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Beer-Braised Chicken with Parsnips and Carrots

Happy New Year! We had extra root vegetables and no interest in heading out into the subzero temperatures to go to the grocery store. This recipe from Christopher Kimball’s Milk Street magazine (January/February 2018) got our attention. We had all … Continue reading

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Chopped Salad

We have a frequent dinner guest who claims to like salad “except for all the lettuce leaves.” If you have a guest like that, or even if you don’t, try this chopped salad recipe the next time you grill. We … Continue reading

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Roasted Carrot and Dill Hummus

We make hummus just about every weekend; hummus has become the appetizer of choice when family or friends come over. Since we make hummus so frequently, we are constantly looking for a way to change things up, and this version … Continue reading

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Roasted Cauliflower Salad with Walnuts

This recipe also comes from the March/April 2015 issue of Eating Well. Chef Michael Solomonov has an Israeli restaurant in Philadelphia. Once again, the addition of tahini and walnuts to the cauliflower turns boring into bravo! We streamlined the preparation … Continue reading

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