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Tag Archives: whole-wheat flour
Pineapple-Coconut Layer Cake
This recipe came from Eating Well magazine, the January/February 2008 issue. We are not sure why the recipe comes to mind after the New Year, but it did again this year! This is a spectacular cake both in presentation and … Continue reading
Posted in Cakes, Dessert
Tagged baking powder, butter, buttermilk, cake flour, canola oil, coconut, coconut extract, confectioners' sugar, cornstarch, cream cheese, dark rum, egg, honey, pineapple, pineapple juice, sugar, whole-wheat flour
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Akkermans' Eat-In 