Tag Archives: peas

Kare Raisu (Japanese Curry with Rice)

The Japanese term for curry is kare, and this is a great curry recipe. This recipe empties out the spice cabinet and the vegetable drawer. We credit this recipe to Daniel Gritzer at seriouseats.com. The dashi called for is a … Continue reading

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Dill Pea and Cucumber Salad

We found this vegetable salad to complement the dishes we were already planning. We planned to use grape tomatoes in one of those dishes, so we wanted to use up the extras. This recipe was just what the doctor ordered, … Continue reading

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Sweet Pea “Hummus”

You can’t have hummus without tahini, the sesame seed paste. That’s why Sara Moulton put hummus in quotation marks for this recipe. Nonetheless, the results make a delectable appetizer, particularly when spread on grilled rounds of French or Italian bread. … Continue reading

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Crisp Fall Veggie Salad

Ms. Kathy Nicholson of Plano, Texas, is also the source of this excellent vegetable salad. We used fresh dill instead of the dried dill called for in the recipe, and we substituted our dressing preference for the buttermilk ranch used … Continue reading

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Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice

We made this dish again tonight, now that the weather shows the outlines of impending winter. This is another Rachael Ray recipe, and she specializes in those dishes which you can whip up for a weeknight dinner. Here’s the recipe … Continue reading

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Keema

Keema is a ground meat curry made with ground beef or lamb. This dish has many parallels with chili. This recipe comes from Maya Kaimal MacMillan’s book, Curried Favors, page 139. We have found partially thawing, then draining the peas … Continue reading

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Chicken Smothered in Onions

We have made this dish dozens of times; everyone seems to like it. The source is Emeril Lagasse’s Louisiana Real & Rustic, page 136. Do not be put off by the quantity of onions; they sweat down in volume by … Continue reading

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