Tag Archives: mint

Roasted Fingerling Potatoes with Mint Gremolata

Grilled potatoes can be tricky; they often take longer to prepare than other grilled items. Overdone, the potatoes are a dry, flaky mess stuck to the grates or lumps of black scorch. Underdone, the potatoes are toothsome to a fault. … Continue reading

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Smoky Grilled Vegetables with Cilantro-Mint Drizzle

We had the grill going and the hickory chips smoking. Luckily, we found this grilled vegetable dish to prepare alongside the chicken thighs. Even better, the herb drizzle for the recipe matched the profile for the thighs, too! You will … Continue reading

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30-Minute Fish Tacos with Garlic, Mint and Cumin Mayo

We felt it was time for a change of pace, so we wanted to try this companion recipe to the Indian Corn Street Salad from Aarti Sequeira. Fish tacos, but with an Indian spice twist. We used mahi mahi for … Continue reading

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Indian Street Corn Salad

This is the follow-up corn recipe we promised you. If you use the leftover corn from the previous recipe (Corn on the Cob with Lime), feel free to bypass the directions regarding the preparation of the corn. On the other … Continue reading

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Watermelon Lime Salad

It’s summer here, so we are looking for foods to reflect the season. This fruit salad is such a dish. The combination of watermelon and lime makes a cool, refreshing counterpoint to any grilled meats. Again, Floyd Cardoz in his … Continue reading

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Sweet Pea “Hummus”

You can’t have hummus without tahini, the sesame seed paste. That’s why Sara Moulton put hummus in quotation marks for this recipe. Nonetheless, the results make a delectable appetizer, particularly when spread on grilled rounds of French or Italian bread. … Continue reading

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Bell Pepper, Cucumber and Chickpea Salad

Sick of lettuce salad? We were. There are plenty of greens, vegetables, nuts, croutons, and vinaigrettes to try, but enough already! Here is a nice alternative we found on the PBS cooking show “Mexican Table.” This recipe comes from the … Continue reading

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