Tag Archives: heavy cream

Pan-Roasted Brussels Sprouts Gratin

As part of our latest delivery from the local farm, we received a sizable number of Brussels sprouts. Much as we love the fresh sprouts, we were interested in a new presentation. Steaming the sprouts and serving with lemon juice … Continue reading

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Meyer Lemon Buttermilk Tart

This is probably not news to many of you, but we have just learned about Meyer lemons. Most of the lemons in our stores are Eureka or Lisbon varieties, but Meyer lemons are believed to be a hybrid of an … Continue reading

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Chicken with Juniper Berries

We picked up Bistro Chicken by Mary Ellen Evans recently at a local grocery store, Kowalski’s®, because the recipes looked intriguing. Once we brought it home and started reading, we realized why this cookbook was for sale in the store: … Continue reading

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