Tag Archives: ham hock

Brazilian Feijoada

We saw this recipe on a day we were preparing some dried Navy beans for a future dinner. Once we saw this recipe, we knew we could substitute Navy beans for the Cuban black beans traditionally used in Brazil. Advertisements

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Crab Chili

A friend of ours is having a chili competition, and she wants to try something out of the ordinary. This friend in turn heard about a chili that contained crab meat in place of beef. We wanted to help out, … Continue reading

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